Katya's Kitchen

Ground bison with orange peel and added spice… This recipe turned out to be a favorite in my household. Simplicity of lean protein combines with a hint of spices that resemble a mixture of Aztec and South Indian cultures.

Ingredients

• 3-4 sweet potatoes
• 1 tablespoons olive or sunflower oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• pinch of Old Bay seasoning for Maryland taste

Directions

Step 1

Peel potatoes and cut them into wedges. Toss them in the large bowl with oil, salt, pepper and paprika. Place on the foil covered baking sheet. I noticed that spreading potato wedges in one layer helps to make them evenly done. Sprinkle with a pinch of Old Bay or any seasoning of choice on top.

Step 2

Place in the oven and bake for 20-25 minutes in 420 F.

Step 3

Take out, let chill and enjoy the goodness.