Katya's Kitchen

Earthy autumn soul food for wandering hikes, cozy fireplace dinners and any warm and recharging occasion.

Ingredients

• 2 tablespoons olive oil
• 1 cup peeled and cubed pumpkin
• 2 large potatoes, peeled and cubed
• 1 medium onion, chopped
• 1 cup chopped mushrooms
• ½ cup heavy whipping cream
• salt and black pepper to taste
• chopped parsley for garnish

Directions

Step 1

Heat olive oil in a stock pot on medium. Add chopped onion and mushrooms, saute for 5 minutes.

Step 2

Add pumpkin and potatoes, pour water to cover, simmer for 20 minutes. Add salt and black pepper.

Step 3

Use immersion blender to puree until smooth. Garnish with chopped parsley and serve.

Tips

Skip pureeing if you don’t have a blender or short on time. It will still be delicious. Ingredients need to be chopped small enough if you don’t plan to blend.