Katya's Kitchen

Campanelle pasta, sometimes called gigli or trompetti, is perfect for capturing a lot of sauce for a juicy, flavorful meal.

Ingredients

• 1 pound campanelle pasta
• 1 medium broccoli, cut into bite size pieces
• ¼ cup olive oil
• 1 garlic clove, minced
• ½ cup shredded parmesan cheese
• 2 tablespoons chopped fresh parsley
• ¼ teaspoon ground black pepper
• salt to taste

Directions

Step 1

Bring a large pot of lightly salted water to a boil; cook pasta until al dente, about 11 minutes, drain.

Step 2

Heat olive oil on medium, add garlic, and heat for 1-2 minutes. Add broccoli, heat until bright green, 5-7 minutes. Add salt and pepper.

Step 3

Add pasta to broccoli, heat through. Turn off the heat. Add cheese and parsley; gently toss to combine. Serve and enjoy!