Katya's Kitchen

Exotic and delicate, this recipe brings family together for a cozy afternoon gathering. Sprinkling the dish with lingonberry sauce or a similar sweet-sour delicacy brings out the flavors to the maximum.

Ingredients

• 1 pound shrimp, peeled and deveined
• ¼ cup olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• ½ cup chopped celery
• ½ tablespoon soy sauce
• 2 large zucchinis, cut into 1 inch pieces
• ½ cup shredded carrots
• ½ cup chopped tomatoes
• 3 cups warm cooked farro
• 1 tablespoon lingonberry sauce

Directions

Step 1.

Heat olive oil in a skillet over medium heat; saute half of the chopped onion until translucent, 1 to 2 minutes. Add garlic and half of chopped celery, saute 1 to 2 minutes.

Step 2.

Add shrimp, saute on both sides until shrimp is cooked through, about 7 minutes. Once ready, transfer from skillet to a bowl and sprinkle with soy sauce.

Step 3

Wipe the skillet, add olive oil and remaining onion, saute 1-2 minutes. Add chopped zucchini and shredded carrots, turn the heat to medium-low and let simmer for 5 minutes. Add chopped tomatoes and lingonberry sauce. Simmer for 15 minutes on low heat. Add remaining celery, turn off the heat and cover.

Step 4

Divide cooked farro among 4 plates. Add shrimp and vegetables. Sprinkle with lingonberry sauce. Enjoy!